Friday 2 December 2011

Rum Balls

1 Cup chocolate chips
3 Tbsp. light corn syrup
1/2 Cup rum
2 1/2 Cup crushed wafers
1/2 Cup powdered sugar
1 Cup finely chopped nuts
1/2 Cup whatever you'd like to roll them in (chocolate sprinkles, coconut, powdered sugar, nuts ect.)

-melt chocolate, add corn syrup and rum.
-stir in wafer crumbs, sugar and nuts.
-refrigerate until firm enough to make into balls (about 1 hour)
-roll into balls, roll balls in coating
-store in fridge for 2-3 days age them, bring to room temp before serving